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Sautéed prawns with zucchini spaghetti and cherry tomatoes


Budget : € 

Preparation 30 mn |  Cooking 10 mn 

Difficulty : Easy

For 6 people


Ingredients :

21 oz/600 g large prawns

3 zucchini

5 oz/150 g cherry tomatoes

3 garlic cloves

1 lemon

Sunflower oil

Salt, Pepper








Preparation :


1/ Peel the prawns leaving the last ring and tail. Peel and mince the garlic. Rinse and halve the cherry tomatoes.


2/ Wash and remove the ends on the zucchini. Use a mandoline or julienne vegetable peeler to cut zucchini into spaghetti-like noodles. Blanch these noodles for 1 minute in salted boiling water. Drain in a sieve or in a steamer basket.


3/ Heat a dash of oil in the wok. Add the prawns and garlic and sauté 5 minutes over high heat. Salt and pepper. Add the tomatoes and zucchini spaghetti. Sauté for 5 minutes over high heat.


4/ Drizzle with lemon juice and serve immediately. 


119,00 €
Incl. 20% TVA