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Stir-fried chicken with peanuts

Imprimer

Budget : € 

Preparation 30 mn | marinade 20 mn |  Cooking 15 mn 

Difficulty : Easy

For 6 people

 Ingredients :

20 oz/600 g chicken breast

5 oz/150 g dry roasted peanuts

½ red bell pepper

1 green chili pepper

1 small red chili pepper

2 garlic cloves

1 Tb cornstarch

2 Tb rice wine

Peanut oil

For the sauce:

2 Tb soy sauce

2 Tb rice wine

1 Tb sugar

5 Tb water

1 tsp cornstarch

 

 

Preparation :

 

1/ Cut the chicken breasts into small pieces. Put them in a bowl with 1 Tb oil, the cornstarch and rice wine. Mix and let marinade for 20 minutes.

 

2/ Wash, remove seeds and core, then mince the bell peppers and chili pepper. Peel and crush the garlic. Combine the various sauce ingredients in a bowl.

 

3/ Heat a dash of oil in the wok. Add the chicken and brown over high heat for 5 minutes. Set aside.

 

4/ Heat a dash of oil in the wok. Add the garlic, bell peppers and the chili pepper. Let brown for 5 minutes over high heat. Add the chicken, peanuts and pour over the sauce. Sauté for several minutes over high heat until the sauce thickens and starts to caramelize. Serve.

 

119,00 €
Incl. 20% TVA

Posted in Viandes Plats O'Wok recipes By

Cecile FRERET