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Steamed salmon with vegetables

Imprimer

Budget : € 

Preparation 20 mn |  Cooking 20 mn 

Difficulty : Easy

For 6 people

 

Ingredients :

6 salmon fillets

1 small head of broccoli

1 carrot

¼ head of cauliflower

9 oz/250 g green beans

5 oz/150 g snow peas

5 oz/150 g fresh green peas

1 small bunch of thyme

1 lemon

Oil

Salt, Pepper

 

 

 

Preparation :

 

1/ Rinse and pat dry the salmon fillets. Season. Peel and cut the carrot into slices. Cut the broccoli and cauliflower into small florets. Top and tail the green beans. Trim and remove the strings from the snow peas. Rinse all the vegetables.

 

2/ Zest the lemon with a paring knife. Add this to the wok with the thyme. Add 16 fl. oz/50 cl water and bring to a boil.

 

3/ Place the salmon and vegetables into the oiled steamer basket. Place over the wok and cover. Let steam for 15 to 20 minutes. Serve immediately with lemon quarters.

 

119,00 €
Incl. 20% TVA

70,00 €
Incl. 20% TVA

Posted in Poissons et crustacés Plats O'Wok recipes By

Cecile FRERET