Grâce à nos cartes cadeaux, faites plaisir à vos proches en toute occasion ! Je fais plaisir >

Prime Rib with pepper sauce

Imprimer

cote de boeuf

Difficulty: Medium

Budget: € € 

Preparation 20 mn / Cooking time 40mn 

Serves 4-6 people

 

Ingredients :

- 1 prime rib

- 1.5 oz/40 cl heavy cream

- 20 black peppercorns

- 0.35 oz/10 g butter

- 1 Tsp flour

- Salt

 

 

 

 

 

 

 

Preparation :

1/ Oil the grill of your barbecue and sear the meat 3 minutes on one side.



2/ Turn the meat 90° so that the grill forms pretty grid marks.

 

3/ Turn the meat to the other side.

 

4/ Program the application to the “Beef - Medium Rare” setting of 200°F/54°C and insert the meat°it probe into the thickest part of the meat.

 

5/ While it cooks, prepare the pepper sauce. Start by crushing the peppercorns with a pestle.

 

6/ Melt the butter in a pan and add the heavy cream.

 

7/ Add the crushed peppercorns and the flour and let the sauce thicken, while stirring it for about 10 minutes.

 

8/ When application sounds alert at the end of cooking time, remove the meat from the oven and program the application for 5 minutes standing time. 

 

9/ Coat the meat with the pepper sauce and serve.

 

Recipes proposed by  Le barbecue de Rafa

 

Equipment used :

69,00 € ( Dont éco-participation : 0,02 € )
Incl. 20% TVA

Épuisé

20,00 €
Incl. 20% TVA

Posted in meat°it recipes By

Clara LAUGNER