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Chicken and bell pepper fajitas

Imprimer

Budget : € 

Preparation 20 mn |  Cooking 30 mn 

Difficulty : Easy

For 6 people

 

Ingredients :

25 oz/750 g chicken breast

3 bell peppers (1 red, 1 yellow, 1 green)

1 small red chili pepper

1 onion

2 garlic cloves

10 fl. oz/30 cl tomato sauce

Sunflower oil

1 tsp paprika

Salt, Pepper

 

 

 

 

 

Preparation :

 

1/ Cut the chicken into small pieces. Wash, remove seeds and core and cut the peppers and chili pepper into strips. Peel and mince the onion and garlic.

 

2/ Heat a dash of oil in the wok. Add the bell peppers and sauté over high heat for 5 minutes. Set aside.

 

3/ Heat a dash of oil in the wok. Add the onion, garlic, chicken, paprika and salt and pepper. Sauté for 5 minutes over high heat. Lower the heat and add the tomato sauce, bell and chili peppers. Cover and let cook for 20 minutes.

 

4/ Serve with tortillas and white rice.

 

119,00 €
Incl. 20% TVA

Posted in Viandes Plats O'Wok recipes By

Cecile FRERET