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Caramelized Pork

Imprimer

Budget : € 

Preparation 30 mn |  Cooking 45 mn 

Difficulty : Easy

For 6 people

 

Ingredients :

20 oz/600 g pork roast

7 oz/200 g smoked bacon

2.5 oz/70 g sugar

6.5 fl. oz/20 cl chicken bouillon

1 onion

Several sprigs of coriander

Sunflower oil

2 Tb soy sauce

Salt, Pepper

 

 

 

 

 

Preparation :

 

1/ Cut the pork into thin strips and chop the bacon into small bits. Peel and mince the onion.

 

2/ Heat a dash of oil in the wok. Add the pork and bacon and brown for 5 minutes. Add the onion and cook for another 5 minutes. Set aside.

 

3/ Pour the sugar into the wok. Increase the heat to high and cook until a lightly colored caramel forms. Add the bouillon and soy sauce. Stir to until smooth.

 

4/  Put the meat into the wok and add pepper. Let simmer 30 minutes over medium heat, loosely covered. Serve immediately with rice and a bit of chopped coriander.

 

119,00 €
Incl. 20% TVA

70,00 €
Incl. 20% TVA

Posted in Viandes Plats O'Wok recipes By

Cecile FRERET