Budget : €
Preparation 30 mn | Cooking 45 mn
Difficulty : Easy
For 6 people
20 oz/600 g pork roast
7 oz/200 g smoked bacon
2.5 oz/70 g sugar
6.5 fl. oz/20 cl chicken bouillon
Several sprigs of coriander
2 Tb soy sauce
1/ Cut the pork into thin strips and chop the bacon into small bits. Peel and mince the onion.
2/ Heat a dash of oil in the wok. Add the pork and bacon and brown for 5 minutes. Add the onion and cook for another 5 minutes. Set aside.
3/ Pour the sugar into the wok. Increase the heat to high and cook until a lightly colored caramel forms. Add the bouillon and soy sauce. Stir to until smooth.
4/ Put the meat into the wok and add pepper. Let simmer 30 minutes over medium heat, loosely covered. Serve immediately with rice and a bit of chopped coriander.