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Smoked Turkey Breast

Imprimer

 

Difficulté : Simple

Budget: € 

Preparation 5 mn / Cooking Time 2h30

Serves 6 people

 


Ingredients :

- 1 turkey cutlet or breast (approx. 2.5 lb/1.2 kg)

- 3 oz/80 gr sugar

- 3 oz/80 gr brown sugar

- 1.5 oz/40 gr salt

- 2 Tb paprika

- 3 Tsp garlic powder

- 3 Tsp onion powder

- 2 Tb oregano

- 4.5 oz/125 gr butter

- Olive Oil

- Apple juice

 

 

   

Preparation :

 

1/  Combine the dry spices (powdered onion, powdered garlic, paprika, sugars, oregano and salt) in a bowl.


2/ Coat the turkey breast with olive oil and sprinkle it evenly with the dry spice mixture.


3/ Program the application to a customized setting of 200°F/60°C and insert the meat°it probe into the thickest part of the breast.


4/ Pre-heat the oven or smoker to 230°F/110°C and put in the turkey.


5/ Once the program sounds the end of cooking time, take the turkey breast out and dress it on a platter with sauce of melted butter and apple juice.


6/ Cover the platter with aluminum foil and program the application to the “Turkey” setting.


7/ When application sounds the end of cooking time, program 10 minutes of standing time.

 

 

Recipes proposed by  Le barbecue de Rafa

Equipment used :

89,00 € ( Dont éco-participation : 0,02 € )
Incl. 20% TVA

Épuisé

20,00 €
Incl. 20% TVA

Posted in meat°it recipes By

Clara LAUGNER