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Salmon à la Puttanesca

Imprimer

Difficulty : Medium

Budget: € € 

Preparation 20 mn / Cooking time15 mn

Serves 4 people

 

Ingredients :

- 4 salmon fillets

- 15-17 oz/500 gr of cherry tomatoes

- 1 fl oz/30 ml white wine

- 2 oz/60 gr black olives

- 1 garlic clove, crushed

- 10 capers

- ½ Tsp Espelette (or cayenne) pepper

- 10 basil leaves, chopped

- Zest of one-half lemon + juice

- Olive Oil

- Salt / Pepper

 

 

   

Preparation :

1/ Add a dash of olive oil to a pan and cook the tomatoes about 10 minutes.


2/ Add the wine and reduce. Add the olives, garlic, Espelette pepper and capers. Simmer this mixture over low heat for 10 minutes.


3/ Remove the pan from the heat and add the basil, lemon zest and salt.


4/ Salt and pepper the salmon fillets. Program the application to the “Fish” setting and insert the meat°it probe into the thickest part of a salmon fillet.


5/ Put the salmon directly on the barbecue grill or in a pan and cook on one side only.


6/ When the app sounds the end of cooking time, place the salmon fillets on plates, add lemon juice to each piece, along with the prepared sauce.


7/ Add extra minced fresh basil and serve immediately.

 

Recipes proposed by  Le barbecue de Rafa

 

Equipment used :

89,00 € ( Dont éco-participation : 0,02 € )
Incl. 20% TVA

20,00 €
Incl. 20% TVA

Posted in meat°it recipes By

Clara LAUGNER