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Pulled Pork

Imprimer

meat°it - pulled pork

Difficulty: Medium

Budget: € 

Preparation 10 mn / Cooking time 8hrs (70C th 6)

Serves 8 people

 

Ingredients :

- 1 pork shoulder

- 1 Tsp salt

- 1 Tsp oregano

- 1 Tsp sugar

- 1 Tsp brown sugar

- 2 Tsp paprika

- 1 Tsp onion powder

- 1 Tsp garlic powder

- 4.5 fl oz (125 ml) apple juice

 

 

 

 

   

Preparation :

1/ Combine all the dry ingredients (salt, sugars, oregano, onion power, garlic power, paprika) in a bowl.

 

 2/ Rub the pork shoulder with the olive oil until absorbed by the meat.

 

 3/ Generously rubdry mixture on the meat’s surface.

 

 4/ Program the application to a customized setting of 200°F/93°C and insert the meat°it probe into the thickest part of the shoulder.

 

5/ Baste the meat regularly with the apple juice.

 

6/ Once the temperature has reached 160°F/70°C, it will increase more slowly (this is known as the floor). To speed up the roasting, place the meat in a pan with a bit of apple juice covering the bottom and cover the pan with aluminum foil.

 

7/ Take the pork out of the oven once the probe alerts you to the end of roasting  and shred the meat.

 

Recipes proposed by  Le barbecue de Rafa

 

Equipment used :

 

89,00 € ( Dont éco-participation : 0,02 € )
Incl. 20% TVA

Épuisé

20,00 €
Incl. 20% TVA

 

Posted in meat°it recipes By

Clara LAUGNER